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  1. I do love your videos, and believe you are the most clear and methodical of all the vegan vids, along with Russell James. Very nice. Suggestion: when you plated the salad it would look more attractive for your book to display a tomato on the salad … more color is always inviting. I like to add some cumin to the hummus for a little mysterious flavor, and always love fresh cilantro with this sort of meal, for cleaning out heavy metals and for the taste. You are doing a great job and you are very generous in all your sharings. Thank you.

  2. Can’t wait to try this as well as your other recipes. Thanks for making these delicious recipes not too complicated and with common ingredients! It makes it a lot more attainable! The juices have been great! I love the pineapple, grapefruit, ginger!

  3. I tried the recipes as given – other than adding a sprinkle of red pepper flakes to the hummus & chopping up the artichoke hearts. I really enjoyed everything & having a complete meal/menu in 20 minutes is terrific. Thanks for all you do, Veronica!

  4. Just made that!! So delicious! I didn’t have artichokes so I used tomatoes, margarita style. It was good, but I bet it is better with artichokes. I think I’ll try it with cauliflower tomorrow. Thanks. Always love your recipes!
    Carrie

  5. Hi Veronica
    Looks delicious. Am going to
    shop for the ingredients.
    Have a beautiful day.
    It’s like a Spring day today in
    Auckland NZ.
    Warmest wishes,
    Margaret. NZ

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