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cereal

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A Healthier Alternative to Special K, Frosted Flakes And Other Processed Sugary Cereals

April 9, 2012 by Veronica Grace 6 Comments

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Who needs to eat Special K for breakfast every day for 2 weeks to lose weight? You certainly don’t have to. You can find any low sugar, low fat cereal of your choice, top it with some fruit and a little almond or soy milk and use that as a low calorie breakfast to start your day. Fresh fruit is always preferable, but you can add things like dried raisins, goji berries, sliced up apricots, prunes, figs etc. as well.

Sugary cereals were never healthy, they were just an excuse to get children and those concerned with fibre intake to eat some grains and get their servings of dairy in. If you’re vegan and still want to eat some cereal from time to time, make up a healthy one of your own. I have some organic corn flakes here (because they were low fat, low sugar and low salt) and dressed them up wish fresh sliced strawberries and served it with some original sugar free almond milk. I also like using sliced bananas, but I didn’t have any that were ripe. Raspberries or other berries work great too. This recipe is gluten free and soy free as well.

 

Low Fat Vegan Chef's Cornflakes With Strawberries

Homemade Special K – Corn Flakes With Fresh Strawberries and Almond Milk

Serves 1

Ingredients:

1 1/2 cups organic corn flakes (low fat, low sugar, low salt)
1/2 cup fresh sliced strawberries
2/3-3/4 cup almond milk (I used Blue Diamond Almond Breeze Unsweetened Original)

Directions:

Add cereal to a bowl. Top with strawberries, add almond milk and any additional fruits or sweeteners if desired.
If you want to add a sprinkle or brown sugar you can, or you could try the sweetened original version of almond milk if that’s more to your taste.

Enjoy!

Filed Under: Breakfast, Cooked Vegan Recipes Tagged With: breakfast, cereal, gluten-free, soy-free, strawberries, sugar-free

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