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Missing Summer Already – Plant-Based Harvest Soup (Butternut Squash, Sweet Corn and White Beans)
Relevance: 1% Posted on: September 15, 2014
Ah summer... I think it's everyone's favourite month. (At least mine as it's the sunniest/warmest time in Canada.) But now the weather is growing colder already and I can tell I'm missing the heat.... I was looking around the freezer the other day and wanted to make up something quick and healthy and I saw I had some bags of frozen butternut squash and some fresh corn. I decided to put it together with onions and broth and make a soup out of it, but it wasn't thick enough so I thought, hey why don't I try some white beans…Plant-Based Holiday Stuffed Acorn Squash with Wild Rice, Mushrooms and Cranberries (Vegan)
Relevance: 0% Posted on: October 15, 2013
You guys loved my Pumpkin Raisin Muffin recipe last week so how about another fall favourite? Acorn squash! I'm see it now in stores and it reminded me of this recipe I just LOVE in my Vegan Comfort Foods From Around The World recipe book (which by the way is jam packed full of recipes to use at Thanksgiving or Christmas...) It's Holiday Stuffed Acorn Squash! I was first inspired to make a recipe like this by watching Forks Over Knives and saw them serving a lovely version for their holiday plant based meal. I decided to make a recipe…How To Cut, Prepare and Cook An Artichoke For Recipes or Stuffed Artichokes
Relevance: 0% Posted on: March 4, 2012
I have to admit that artichokes are something that always sounded weird and a little frightening to me at first. Before I was vegan, I had never had an actual artichoke. I had tried Spinach Artichoke dip at Moxie's before, but it's filled with cream cheese, and let's be honest, most vegetables covered in cream cheese probably taste good anyway. So this was not a good indication for me whether I would like them or not! The first time I ever had artichokes in their vegetable form was on one of Amy's cheese-less pizzas and it was a new experience.…Low Fat Vegan Apple Strawberry Giant Strudel Pie in Phyllo Pastry
Relevance: 0% Posted on: April 1, 2012
Now, before you start drooling all over the keyboard on my delicious (lower fat vegan) Apple Strawberry Giant Strudel Pie recipe, I want to make a quick reminder that my new recipe ebook Comfort Soups To Keep You Warm is now available for sale. I am so happy with the response I've recieved on this book so far. People are in love with the delicious and filling soup recipes and blown away by my 40+ pages on tips and tricks on exactly how I cook, what you need and how anyone can make soup and even create their own recipes…Low Fat Vegan Deluxe Dijon Tofu Scramble With Veggies
Relevance: 0% Posted on: January 18, 2012
This is by far the best tofu scramble I have ever tasted, including at vegetarian restaurants. It is also the first scramble I have ever made personally. I was really going for something that would be savory and flavourful and have some colour and dynamic to it and not like a plain tofu only style scramble. I guess I wanted to go big or go home, and dove right in. So I searched around and found great inspiration from my friend Malloreigh's Semi Famous Tofu Scramble. She puts tons of veggies in her scramble, and I agree it works. So I…(Low Fat Vegan) Easy Mini Lasagna Casserole
Relevance: 0% Posted on: September 4, 2012
Who doesn't love lasagna right? Well what about vegan lasagna? Unless you've had it at a vegetarian restaurant chances are you haven't had much vegan lasagna in your life, so that's why I want to share this delicious recipe with you! This past week a friend of mine was staying with me and we were going through all my cupboards (I have a lot of them!) and were trying to see if there was something we could throw together for lunch without going to the store. I have a plethora of the basics plus a smattering of random ingredients I…How To Make A Vegan Dragon Roll Sushi Roll (Uramaki) With Photos!
Relevance: 0% Posted on: January 10, 2012
Dragon rolls are generally not vegan or vegetarian and filled with smoked eel and drizzled with eel sauce. But they look so pretty and are covered in avocado, which is vegan and delicious in sushi. So here's my version of a vegan Dragon Roll. It's very similar to making my vegan California Roll, but we're going to take the avocado out from the middle, and put it ontop of the roll instead and add some additional filling. Makes 2 dragon rolls You Will Need: 1/2 recipe of sumeshi aka sushi rice (found here) 2 pieces nori seaweed 4 sticks julienned…Low Fat Vegan Baked Butternut Squash Macaroni & Cheese
Relevance: 0% Posted on: October 11, 2012
Vegan Baked Butternut Squash Mac and Cheese is one of my faaaaavorite recipes in my new ebook. I make it quite often for my friends and family and it's super pretty to serve with the panko topping and red and green spices on top. This is one of my favorite recipes I created for my cookbook And the winner of my new ebook Vegan Comfort Foods From Around the World is..... Missy! Congratulations Missy! You will receive a copy of my new recipe ebook Comfort Foods From Around The World. Now on to my delicious recipe of the week... This…Special Occasions: Plant Based Cheesecake and Blueberry Rooibos Compote (Vegan Cheesecake)
Relevance: 0% Posted on: November 26, 2011
FTC Notice: This blog contains affiliate links that go towards supporting the blog. Today I made a special recipe for my friend's birthday. A vegan cheesecake with vegan graham cracker crust and blueberry rooibos compote. When trying to impress friends and especially non-vegans, having a great vegan comfort food treat can be a little daunting, but trust me this recipe is easy. Since I have never made a vegan cheesecake before, and the last time I made actual cheesecake was almost a decade a go, I decided to look online and see what I could find. My friend requested an…How To Make A Vegan California Sushi Roll (Uramaki / Inside Outside Roll)
Relevance: 0% Posted on: January 8, 2012
California rolls are not normally vegan, but you can make them that way at home! Who needs to buy expensive veggie sushi rolls at the store when you can make your own at home? California rolls are probably the most familiar type of sushi roll to North Americans. It was designed by a Japanese chef in the 1970's in California to hide the seaweed used for the roll inside and instead put the rice on the outside of the roll. Therefore being less intimidating and easier to stomach for those not accustomed to eating seaweed and enjoying it. This Vegan…