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Slow Cooker Recipe: Lower Fat Plant-Based Butternut Squash and Chickpea Coconut Curry
Relevance: 6% Posted on: November 20, 2015
Hey guys! I am still working with Iphone photos for now as my professional Canon camera was stolen and I don't have funds to replace it yet so thank you for bearing with me. Phone pics are not as pretty for sure, but it will do in a pinch and you get the idea. Besides the food is way more delicious anyway, just make it and see. With fall well underway and my pantry kind of overflowing in dried beans and lentils that I have been hoarding for way too long, I decided I need to start making recipes using…How To Make Perfect Sushi Rice For Vegan Sushi Rolls With Photos!
Relevance: 6% Posted on: January 8, 2012
Sushi rice is called sumeshi in Japanese. It is essential to making sushi, and contrary to what you may think it is not just plain white rice that is used. It is cooked and then seasoned to have a tangy sweet taste. This page will tell you how to make the perfect sushi rice for sushi. Check out my recipe for Vegan California Rolls when you're done. How To Make Perfect Sushi Rice With Step By Step Photo Instructions To make this recipe you will need: 2 cups sushi rice (short grain) 2 cups filtered water 3 tbsp rice vinegar…Low Fat Vegan Tangy Collard Greens With Mushrooms, Onions and Coconut Milk
Relevance: 6% Posted on: January 17, 2012
Here is my delicious low fat vegan collard greens recipe! Reminder: Make sure to subscribe to my bi-weekly newsletter on the right to receive my newest raw and cooked vegan recipes each week! You can also follow me on Facebook, Twitter and Youtube. Link icons are above! This is an easy oil free and super delicious side dish that you can prepare to accompany any meal! A lot of people know of collard greens, but have no idea how to prepare them healthily, or at all. Generally in the southern United States, it is fried or deep fried and this…12 Must Have Kitchen Gadgets and Tools For Your Vegan Kitchen
Relevance: 6% Posted on: July 18, 2013
I previously sent out an article on my Top 12 Must Have Small Kitchen Appliances and I promised to do a part 2 but focus on kitchen gadgets/tools you use without electricity. I've ordered these by most to least used for convenience for you and included my top picks from my kitchen for my most frequent recipes. I will probably make a list for my raw food appliances and gadgets later on too as that's got some other essential tools for those that predominantly eat salads and non cooked foods. So are you ready to see my list? Yes? Read on!…Special Offer from Dr. Fuhrman
Relevance: 6% Posted on: April 18, 2017
FTC Note: This article is supported by advertising in the form of product links, banners and sponsored articles. We may be compensated if you make a purchase after clicking a link. Thank you for your support! Hey guys! I have a special promotion today from Dr. Fuhrman I wanted to share with you. From now until April 30th, he's offering $10 off any purchase of $125+ on his website if you use my code. Dr. Fuhrman has so many different types of products from books to supplements, meals, snacks and salad dressings I couldn't possibly list them all! To get…How To Cook The Perfect White Basmati Rice
Relevance: 5% Posted on: October 3, 2012
How To Cook The Perfect White Basmati (Indian Rice) Long grain Indian Basmati rice is a little different from the typical white rice. It is long and thin and, if cooked properly, can be light and fluffy and delicious. Quite often it can be overcooked and turn out sticky and mushy. Follow these directions for the best white Indian Basmati rice. Stove top directions for white basmati rice: 1. Measure rice and add to a bowl or mesh strainer. Rinse with cold water 3 times moving the grains around with your hands. 2. Add rice to a bowl and…Extreme Vegan Couponing To Save On Groceries: Can You Do It Too?
Relevance: 5% Posted on: December 16, 2011
(For Canadian readers click here for your extreme coupon links) You may have heard about this show called Extreme Couponing that shows how regular people live on an extremely tight or thrifty budget, often paying only a few dollars for hundreds of dollars of groceries and personal care products because their coupons paid the rest. To some, it may seem silly, like a full time job in coupon scavenging and clipping coupons like crazy in every single flyer every week, but it doesn't have to be this way to make a big difference in your food cost spending. But when…Product Review: Amy’s Tofu Scramble With Hash Browns and Veggies
Relevance: 5% Posted on: January 24, 2013
Here's my product review of Amy's Tofu Scramble with Hash Browns & Veggies. From Amy's website: "Generous portions of tofu scrambled with organic vegetables with hash browned potatoes on the side make up this delicious meal." I have never seen the tofu scramble before and since it was on sale I thought I'd try it to see if it was a good quick breakfast. It comes with tofu scramble, some shredded hash browns and 3 raw tomato slices. Looking at the ingredients it looks like a lot of normal sounding whole foods and doesn't contain any fillers, sugars or strange chemicals.…20 Min To The Table: Rainbow Black Beans and Rice with Garlicky Citrus Kale
Relevance: 5% Posted on: August 18, 2013
Beans and rice are and eaten throughout the Caribbean and Latin America and it's easy to see why! Beans are so easy and versatile to use in many dishes and can absorb all kinds of delicious flavors when seasoned with delicious spices and herbs. It's also an extremely affordable and satisfying dish that pretty much anyone can make! This Rainbow Black Beans and Rice is my take on an old staple, but it will also work for pinto beans or kidney beans so feel free to get creative and use what you have. And aren't you cooking fresh beans weekly…Product Review: Amy’s Bowls Brown Rice & Vegetables
Relevance: 5% Posted on: January 23, 2013
I wanted to do a few reviews on some vegan products my readers might be interested in trying. This one is a frozen dinner by Amy's and is a brown rice and vegetables bowl. From Amy's website "Organic brown rice, tofu and vegetables in a delectable sesame tahini sauce. A flavorful, nutritious high protein meal, containing no dairy or gluten. Satisfying at any time of the day. (Amy's dad eats his for breakfast on the way to work.)" Let's check out the ingredients: So the ingredients look pretty good overall, considering most frozen dinners have things like high fructose corn…