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June 2012 Vegan Food Swap Canadian Edition
Relevance: 2% Posted on: June 30, 2012
For the June Canadian Vegan Food Swap I was paired with Megan fromĀ www.theglutenfreevegan.comĀ . Gluten free vegan can be quite a challenge especially if you have gluten allergies or celiac disease, but I often make gluten free dishes at home as I have some friends and family that have celiacs. Megan found some great stuff locally from her home in Saskatoon, Saskatchewan to send me and I'm pretty sure everything was also coincidently naturally gluten free! I sent my package to Maggie atĀ www.cookbookaficionado.wordpress.comĀ . For more info on the Canadian Vegan Food Swap check out MeShell's blog here:Ā http://meshell.ca/blog/veganfoodswap/ For June I received:…Liver Flush Q&A Answered by Dr. X Part 1
Relevance: 2% Posted on: October 17, 2013
(Dr. X Project is On Hiatus due to her current work commitments) So last week I posted our (Dr. X's and I) video debunking the liver flush, and many of you watched it and agreed, but we got a few angry emails and comments. For this reason Dr. X really wanted to clear up any remaining misconceptions you may have on the liver flush, the gallbladder, how the body works when you drink this oil and citrus/apple juice combination and what is actually coming out after your liver flush. Here is the video below, and if you'd like to like…Quick Lower Fat Vegan Pad Thai Recipe (Rice Stick Noodles with Veggies in Spicy Peanut Sauce)
Relevance: 2% Posted on: May 7, 2012
Have you ever had a craving for Pad Thai or stir fried noodles so badly, but you didn't really feel like cooking or have much time to throw something together? Or maybe Pad Thai is one of your favourite dishes but you don't know how to make an easier version at home. If this sounds like you, then I know you're going to love this recipe! My Quick Lower Fat Pad Thai recipe has all the best parts of authentic Pad Thai, but it skips the oil, the eggs and the fuss. Generally Pad Thai is very oily as they…Slow Cooker Recipe: Lower Fat Plant-Based Butternut Squash and Chickpea Coconut Curry
Relevance: 2% Posted on: November 20, 2015
Hey guys! I am still working with Iphone photos for now as my professional Canon camera was stolen and I don't have funds to replace it yet so thank you for bearing with me. Phone pics are not as pretty for sure, but it will do in a pinch and you get the idea. Besides the food is way more delicious anyway, just make it and see. With fall well underway and my pantry kind of overflowing in dried beans and lentils that I have been hoarding for way too long, I decided I need to start making recipes using…Vegan Bloggers Make Money With Your Blog By Selling Recipe Ebooks As An Affiliate
Relevance: 2% Posted on: July 13, 2012
Are you looking for a way to make some money with your vegan or plant-based blog? Did you know that placing Google Ads or other companies' ads on your blog is NOT how most blogs make money? Unless you're a major blogger who is getting hundreds of thousands of visitors to your website every month, placing google ads that pay a few cents here and there is NOT going to make you a decent income. Instead, you should work on first having a weekly newsletter and getting people to subscribe to it. My subscribers come from my pop up sign…Want to Peek Inside a Successful Raw Fooder’s Kitchen and See What They Eat Every Day?
Relevance: 2% Posted on: July 26, 2012
Have you ever wondered what exactly a raw foodist eats? Or more specifically what a successful LONG TERM raw foodist eats? I sure have. There are SO many different versions of a raw vegan diet that the differences from one person's meals to the next is astonishing. Well my good friend Nomi Shannon (author of the amazing raw recipe book The Raw Gourmet) has compiled day to day journals, recipes and dietary regimens of 48 long term raw and high raw food eaters. The list includes well-known raw foodists such as: Victoria Boutenko (author of "Green For Life")…Low Fat Vegan Comfort Soups To Keep You Warm Now Available on Amazon in Kindle Store!
Relevance: 2% Posted on: July 10, 2012
My ebook Comfort Soups To Keep You Warm is now available in the Kindle Store on Amazon.com.uk.ca.etc.etc. I've always sold it directly from my website before with a kindle version, epub version and pdf version, but now you can get JUST the kindle version if you want for a cheaper price. (You won't get any of my standard bonuses if you buy it directly through Amazon though). How Do Authors Use The Amazon Kindle Store? Amazon encourages authors and publishers to price ALL of their Kindle Books AT or BELOW $9.99. This is why you see Kindle versions generally that…Low Fat Vegan Apple Strawberry Giant Strudel Pie in Phyllo Pastry
Relevance: 2% Posted on: April 1, 2012
Now, before you start drooling all over the keyboard on my delicious (lower fat vegan) Apple Strawberry Giant Strudel Pie recipe, I want to make a quick reminder that my new recipe ebook Comfort Soups To Keep You Warm is now available for sale. I am so happy with the response I've recieved on this book so far. People are in love with the delicious and filling soup recipes and blown away by my 40+ pages on tips and tricks on exactly how I cook, what you need and how anyone can make soup and even create their own recipes…Low Fat Vegan Tangy Collard Greens With Mushrooms, Onions and Coconut Milk
Relevance: 2% Posted on: January 17, 2012
Here is my delicious low fat vegan collard greens recipe! Reminder: Make sure to subscribe to my bi-weekly newsletter on the right to receive my newest raw and cooked vegan recipes each week! You can also follow me on Facebook, Twitter and Youtube. Link icons are above! This is an easy oil free and super delicious side dish that you can prepare to accompany any meal! A lot of people know of collard greens, but have no idea how to prepare them healthily, or at all. Generally in the southern United States, it is fried or deep fried and this…5 Good Reasons to Include Fermented Foods In Your Diet
Relevance: 2% Posted on: August 16, 2012
Today I want to talk to you about something newĀ and exciting that I'm experimenting with... Cultured foods! My good friend Kevin Gianni from RenegadeĀ Health absolutely loves including homemadeĀ healthy cultured foods in his diet. And forĀ good reason.Many of us have or have had impaired digestionĀ at one time or another in our lives. Maybe it wasĀ from a processed foods diet, frequent use ofĀ antibiotics, or even a run in with a parasite whileĀ traveling.Or you may have a more serious condition likeĀ chronic constipation, irritable bowel syndrome,Ā celiacs disease, Crohn's disease or colitis. If any of these situations resonate with you, thenĀ keep reading. I'm going to…