raw recipes

Have you ever wondered what exactly a raw foodist eats? Or more specifically what a successful LONG TERM raw foodist eats? I sure have. There are SO many different versions of a raw vegan diet that the differences from one person’s meals to the next is astonishing.

Well my good friend Nomi Shannon (author of the amazing raw recipe book The Raw Gourmet) has compiled day to day journals, recipes and dietary regimens of 48 long term raw and high raw food eaters.

• Dr. Doug Graham (author of “The 80/10/10 Diet“)

• Cherie Soria (from the Living Light Culinary Arts Institute)

• Matt Monarch (from the Raw Food World)

• Dr. Jameth Sheridan (from Raw Food Research)

• Dr. Ritamarie Loscalzo

Plus, a variety of people who eat a 50-90% (aka. high raw) raw diet such as:

• Will Tuttle (author of “The World Peace Diet“)

• Susan Schenck  (author of “The Live Food Factor“)

• Trevor Justice (owner of The Vegetarian Health Institute)

Although you may not be able to bust in and check out their kitchen, but I’m going to let you in on the next best thing. Nomi Shannon’s new collection called  “What Do Raw Fooders Eat?” is now available and it’s going to blow your mind with just how jam packed full of fascinating information it is. Nomi had 48 raw fooders keep meticulous food journals for an entire week and submit them along with their personal dietary habits and health stories.

Nomi also compiled a MASSIVE number of bonus ebooks that she includes along with her “What Do Raw Fooders Eat?” collection. All in all you get hundreds and hundreds of new raw food recipes, everything from simple juices, smoothies and salads to gourmet raw food recipes for entertaining. It’s quite impressive.

Right now she’s doing a special promotion for me and my readers, and the first 300 people to order get all of these bonus recipe ebooks and videos absolutely free. (A $393.67 value!)

Insane right?

This special bonus offer of $393.67 worth of freebies ends as soon as it hits 300 orders. They’re going fast….