- What Do Raw Fooders Eat Volume 2 Recipes!
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How would you like to visit the homes of 24 busy people who thrive on raw foods, peek inside their private kitchens, and “spy” on them as they prepare their meals for an entire week?
I’m talking about ... - Raw Vegan Blender Applesauce
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This is a really easy recipe 80/10/10 style recipe that you can use as a quick breakfast, a snack, replacement for cooked applesauce in baking or a raw dessert. If you have a few bruised apples laying ... - Whole Food Rainbow Watermelon Fruitsicles (Popsicles)
I’m really excited to share this watermelon popsicle recipe with you today. It’s been a long time since I made popsicles (I think the last time I did, I was a kid) and they turned out so pretty! I also just got a new (used) camera to play with and am really impressed with the ... - Top 10 Healthy Snack Time Alternatives
I know that for some of you eating healthy all the time can seem like a drag at first. Sometimes you feel fed up with eating only what you’re “supposed to” and what you really want to do is sit back and relax with one of your favorite treats like a bag of potato chips, ... - 80/10/10 Recipe: Raw Vegan Persimmon Fruit Pudding We’re coming into persimmon season soon, so I highly recommend trying them this year if you haven’t yet. You can find persimmons at Asian markets or specialty ethnic grocery stores. Persimmons look rather like an orange-red tomato and are short and fat. When they are unripe, they will be rock hard and VERY starchy and need ...
- 80/10/10 Recipe: Fat Free Raw Vegan Blender Applesauce
This is a really easy recipe 80/10/10 style recipe that you can use as a quick breakfast, a snack, replacement for cooked applesauce in baking or a raw dessert. If you have a few bruised apples laying around, it also takes care of those too!
Raw vegan apple sauce is also very kid friendly for a ...
- Fat Free Raw Vegan Mango Cilantro Salsa
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This raw vegan mango salsa is probably my favourite ever. When you have delicious ripe mangoes mixed with the cilantro, red onion and tomatoes it’s heaven. I serve this on many things! Salad, lettuce wraps, cabbage bowls, as a ...