- Tarka Dal Remixed with Yams, Potatoes and Spinach (Plant Based and Vegan Red Lentil Curry)
Occasionally I take recipes I’ve already made and change them up a bit depending on what I have on hand if I need to use up some fresh ingredients or when I’m looking for something different. I highly doubt this is in anyway an authentic Indian dish now, but it’s still really tasty and healthy. ... - Slow Cooker Recipe: Lower Fat Plant-Based Butternut Squash and Chickpea Coconut Curry
(adsbygoogle = window.adsbygoogle || ).push({}); Hey guys! I am still working with Iphone photos for now as my professional Canon camera was stolen and I don’t have funds to replace it yet so thank you for bearing with me. Phone pics are not as pretty for sure, but it will do ... - Seitan Makhani (Vegan “Unbutter Chicken”) Recipe
Ok I have to admit something to you. I’ve never actually had buttered chicken, but it’s because once upon a time I was a little afraid of spicy food and afraid I would not like Indian food… (Hah funny I know right.) I also stopped eating butter and dairy a long time ago and also did ... - Punjabi Garam Masala Recipe
Are you looking for a fragrant yet milder version of Garam Masala to use in your Indian recipes? I find that store bought Garam Masala is quite spicy and bitter, and not as fragrant. So I decided to make this recipe instead. Garam Masala can contain a mix of spices and be made differently depending on ... - Fat Free Vegan Red Lentil Tarka Dal Curry (Indian Lentil Curry)
Now that the weather is cooling down, how about some delicious dal curries to warm things up? This is another version of tarka (meaning tempered spices) dal using split red lentils. It is really simple to make, totally vegan and contains only a few ingredients. I make this recipe often when I’m looking for a quick ... - How To Cook The Perfect White Basmati Rice
How To Cook The Perfect White Basmati (Indian Rice) Long grain Indian Basmati rice is a little different from the typical white rice. It is long and thin and, if cooked properly, can be light and fluffy and delicious. Quite often it can be overcooked and turn out sticky and mushy. Follow these directions for the ... - Fat Free Vegan Slow Cooker Indian Dal Soup With Mixed Vegetables
Here’s another deliciously easy and affordable fat free recipe that you and your family will love. It’s inspired from a delicious Indian soup from a local restaurant we like, and I tried to make my own version at home. It ended up tasting a little differently of course but still very delicious! It’s also very ... - Fat Free Vegan Indian Tarka Chana Dal (An Easy Oil-Free Curry Recipe)
Tarka Dal is also known as Dal Tarka or Tadka depending where you are in India. Like many Indian foods the names of dishes are phonetic so often you will see similar spellings of dal such as dhal or dahl. There is no right or wrong way to spell these dishes, I just use the ... - Fat Free Vegan Eggplant Chickpea Indian Curry With Fire Roasted Tomatoes
Fat free vegan cooking is really easy, once you know how to skip the oil and prepare delicious home cooked meals that taste just as good if not better without the extra grease and calories. I love eggplant (aubergine) and eggplant curries, I also love chickpeas in almost everything. The bad thing about Indian food is ...