- Plant Based Tzatziki Farfalle Pasta Salad With Sun-dried Tomatoes and Artichoke Hearts (Vegan and Oil-Free)
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Pasta salad is such a great meal for picnics or lunches that can be made ahead of time and eaten for a few days. For today’s recipe I used farfalle (bowtie) pasta because it has a nice texture and chew when eaten ... - Fat Free Vegan Greek Rice Stuffed Peppers Recipe
I have done A LOT of travelling in the past few years (visiting over 30 countries around the world), and Greece was one of my favorite places I visited. (Greek rice stuffed peppers were a favorite I found) Greece was pretty incredible and unexpected as I had never seen anything other than photos of ancient ... - Eating Plant-Based, Vegan and Vegetarian in Greece – Athens, Mykonos, Naxos, Rhodes, Crete and Delphi
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Eating Plant-Based, Vegan and Vegetarian in Greece and the Greek Islands
by Veronica Grace (originally written in 2010 for an older blog) Majority of photos included copyrighted by Veronica Grace
Temple of Haphaestus in Athens – Veronica Grace
A Travelogue ... - Low Fat Vegan Greek Stuffed Eggplant With Brown Rice
This summer I had some girl friends over for an end of summer vegan dinner party. I wanted to make something special and I decided on stuffed eggplant. Many people have tried stuffed peppers, but few have had stuffed eggplant, let alone delicious succulent Greek stuffed eggplant.
When I was traveling around the world I fell ...