To thank you for being a loyal reader, here’s a link to the chapter on Martine Lussier, the Culinary Program Manager at Living Light Culinary Arts Institute.
(Please note: in the full version you will be able to copy and paste and print but not in the sample.)
If you ever feel guilty for eating “too much” cooked food, chapters like this one are sure to give you some comfort.
Martine is a great example of a “high raw” person who combines raw food with healthy cooked foods like hot soup and quinoa
Besides getting access to her fascinating food log, you’ll get four of Martine’s best recipes:
• Good Morning Juice
• Green Smoothie
• Cashew and Sunflower Curry Pate
• Chia Pudding With Fruit
So what are you waiting for?
This collection will give you hundreds of brand new ideas to thrill your taste buds and shake up your menu plan. You’ll never again settle for the same boring meals, or wonder what to eat. And it’s yours risk free for 3 months.
If you’re among the first 500 people to order, you’ll get a huge early bird bonus package worth $212.72 This email is going out to a lot of people, so check it out now.
Veronica Grace
The leaf dries OK in the UK buut getting the heat / moiusture right to cure and age
iit is a problem.