Who Else Is Tired of Boring Veggie Recipes and Wants Tasty, Warming, Healthy Vegetable Soups?

From: Veronica Patenaude a.k.a. The Low Fat Vegan Chef

Dear friend,

Let's face it. Not everyone wants to eat the same old salads and boring veggie dishes every day to stay healthy, (or wants to).

Meal plans can be hard to create or stick to when you're trying to lose weight or eat better as well. What if you could just switch one meal a day to a delicious and low fat vegetable soup and accomplish your goals and maintain your health? (And enjoy it too!)

Everybody loves a warm hearty soup, especially on a cold winter, spring, or fall day.

Eating vegetable soups is actually considered one of the best immunity and health boosters there is!

Many vitamins and minerals are water soluble, and a significant percentage of these nutrients can be lost through conventional cooking methods. BUT when you cook a soup, most nutrients and minerals are maintained in the broth.

That's why Dr. Joel Fuhrman, M.D., author of the "Eat to Live" program, considers vegetable soups (along with raw salads), to be the basis of a nutrient dense and healthy diet.

Yes, you should eat a lot of raw foods, because many nutrients are destroyed by cooking. But some nutrients are actually more absorbable after cooking, especially if you don't throw away the cooking water.

So if you're going to cook anything at all, you better be making a healthy low fat vegetable soup!

Vegetable soups are low in calories, high in fibre and high in nutrients! If you're trying to lose weight and can't be satisfied just eating salads and fruit, then I encourage you to include some healthy vegetable soups in your diet.

Most people buy their soups from a restaurant or the grocery store, and this is not the solution.

The problem with most canned soups is that they are:

• Full of oil and cream
• Full of salt, in fact shockingly full
• Full of many preservatives and chemicals
• Often not as tasty as advertised! (Quite often!)

But are organic soups any better? Let's take a look at one of the most popular "organic" soups, "Amy's."

Amy's makes relatively healthy soups, like their "Indian Golden Lentil Soup."

But let's take a closer look:

• One can of soup, (a reasonable serving), contains over 1300 mg of sodium, close to your entire allowance for a day.
• The soup contains almost 20 grams of fat
• It doesn't contain many vegetables. In fact, there are few beneficial, cancer-fighting veggies in this soup. It's mostly lentils, oil and salt.

So What Is The Solution Then?

If you want to eat get healthy eating more vegetables, and if you want your family to eat them, you need to make them taste good, but still be HEALTHY.

I'm talking about soups that are made with whole food ingredients only, and don't contain any added oils, cream or processed fillers.

If you're looking for some tasty vegan soups, you're in for a surprise.

As a low-fat vegan chef, one of my favorite things to make is vegetable soups. It's really nice to have a comforting home cooked meal at your fingertips.

Over the past winter, I've created a unique recipe book containing my top favorite vegan soups... all original recipes that you and your family will love.

And since I'm not of the opinion that "more is better," I've only kept in this collection my favorite recipes, the ones that you'll end up making over and over again!

Introducing....

Here's a sample of the 30 soup recipes in this amazing collection

Did I mention that EVERY SINGLE soup recipe in this book contains a mouth-watering photo as well? No more humming and hawing over a recipe to decide if it's worth making or not! Let your eyes decide for you!

Kale White Bean Soup

"Clean Out The Refrigerator" Vegetable Soup

Mexican Black Bean Corn Soup

Cream of Asparagus Soup

Creamy Potato Corn Chowder

Curried Carrot Leek Soup

French Potimarron Carrot Soup

Just-Like Chicken Noodle Soup

Italian Minestrone Soup

Roasted Butternut Squash Soup

Roasted Garlic Cauliflower Soup

Thai Pumpkin Soup

Tuscan Roasted Tomato Chickpea Soup

Vietnamese "Pho" Noodle Soup

And more...

Here are some of the benefits of making your own soups from the recipes in this eBook.

Save Money with Homemade Vegetable Soups

You can make most soups with simple ingredients that are easy to find in your local grocery store, health food store, or farmer's market.

A batch of homemade soup costs a fraction of the price of the same soup bought at a restaurant… and is infinitely healthier too!

Even when compared to the price of organic or vegetarian canned soups, my recipes are much cheaper to make, especially if you buy things like onions, carrots and celery in bulk.

Save Time In The Kitchen

Make a big batch of vegetable soup at least once a week on a night off or on the weekend. You'll save leftovers for other meals, or can freeze the rest for later! Overall, you'll spend very little time cooking these new recipes and enjoy many, delicious meals.

If you're looking for something to take to work or want a light dinner, just reheat one of these soups and you have a delicious low fat vegan meal at your fingertips.

Boost Your Health With a Daily Vegetable Soup

It's easy to lose weight while eating vegetable soups. That's why Dr. Fuhrman, M.D., recommends them so much. My soups have plenty of nutrient dense vegetables and legumes that will keep you full and satisfied. These soups will help you lose weight and get more variety of healthful foods into your diet that can otherwise be hard to get out of a simple salad.

Why Is this Collection of Soups Different From All Other Recipe Books?

If you're wondering what make the soups in this collection different than those you could find in any other recipe book, consider the following:

• Plant Based – All of the recipes in this book are plant based and vegan to help you get more variety of vegetables into your diet.
• Low Fat – These soups are based on vegetable broth and do not contain overly fatty ingredients. The only fat comes from the occasional use of almond or coconut milk to add a little bit of creaminess to some of the blended soup recipes.
• Low Soy – Some people are allergic to soy or choose to avoid it. That's why the majority of these recipes do not contain any soy.
• No Oil – These soup recipes contain no oils. I'll show you how to cook without oil and sauté your onions in vegetable broth instead to cut the fat.
• Mostly Gluten Free – The majority of these recipes are gluten free by nature and the few that have pasta you can either omit or switch for a gluten free brown rice pasta of choice.
• Precise Measurements – My recipes will give you the measurements in both Imperial and Metric as well as cups for all liquids. This makes it easier to cook my recipes no matter where you live in the world!
• Can Be Low In Sodium – I give you starting suggestions for the amount of salt to use in each soup. This is much less sodium than you'd expect to find in a restaurant or canned soup. You can also omit the salt completely or just sprinkle a little bit of salt in your soup at the table.

What's Included

This new eBook contains over 30 great low fat vegan, comfort soup recipes.

But it contains so much more than recipes!

I’ve included a ton of information on the art of making soups. For example, you will discover:

• How to cook without oil (two ingenious ways)
• A list of spices and ingredients you should keep in your cupboard at all times to make virtually all the soup recipes
• How to cook your own beans from scratch
• The most delicious recipe for homemade vegetable broth!
• My most important tips for making the best vegetable soups, so they turn out great every single time
• What tools you should have in your kitchen, and which ones are completely unnecessary

What Recipes Are Included

Here's a complete list of the soup recipes included in this book. They are all vegan, oil-free, low in fat, very detailed... and guaranteed to BLOW AWAY your friends and family.

Each recipe includes a beautiful picture that I took as well!

• "Clean Out the Fridge" Vegetable Soup
• Creamy Potato Corn Chowder
• Chinese Vegetable Noodle Soup
• Easy Roasted Tomato Basil Soup
• Vegan French Onion Soup
• Greek Fasolada (White Bean) Festival Soup
• The Best Indian Dal Soup
• Just-Like Chicken Noodle Soup
• Japanese Miso Soup
• Kale and White Bean Soup
• Mexican Black Bean & Corn Soup
• Moroccan Chickpea Soup
• Italian Minestrone Soup
• Split Pea Yam Carrot Soup
• Tuscan Roasted Tomato Chickpea Soup
• Vegetable Bean Barley Soup
• Vietnamese Vegan Pho (Noodle Soup)
• Yam Cabbage Chickpea Soup
• Cream of Artichoke Soup
• Cream of Asparagus Soup
• Cream of Broccoli Soup
• Curried Carrot Leek Soup
• Carrot Ginger Soup
• French Potimarron (Red Kuri Squash) Carrot Soup
• Gourmet Mushroom Soup
• Potato Mushroom Leek Soup
• Roasted Butternut Squash Soup
• Roasted Garlic and Cauliflower Soup
• Thai Pumpkin Soup

Why Wait to Get Started?

Why wait any longer to get your hands on this awesome recipe collection?

In fact, you don't have to even pay for shipping charges, because this collection is offered to you as an eBook, in a UNIVERSAL, easy to download PDF format.

(After your order, you will be redirected to a download page. You will also receive an electronic receipt by email and a separate email with download information, usually within 10 minutes).

(Note: In addition to the PDF, you'll also get a Kindle version, as well as an iPad version).

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