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- 1-on-1 Healthy Lifestyle Coaching with Veronica Grace
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Categories:
- Articles
- Cooked Vegan Recipes
- *My Recipe Books
- Breads and Baked Goods
- Breakfast
- Brunch
- Burgers
- Casseroles
- Curries
- Desserts
- Dinner
- Dips For Veggies Or Chips
- Dressing
- Eat To Live – Dr. Fuhrman Recipes
- Engine2Diet
- Ethiopian Dishes
- Greek
- Green Dishes
- Holiday
- Indian Dishes
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- One Pot Meals
- Pasta
- pizza
- Quinoa
- Salads
- Sandwiches and Wraps
- Sauces
- Side Dishes
- Slow Cooker Recipes
- Snacks
- Soups and Stews
- Spices/Seasonings
- Sushi
- Thai
- Vietnamese
- Wraps
- Raw Vegan Recipes
- Videos
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- Veronica Grace (278)
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Recent Posts:
- Plant Based Tempeh Bacon and Tofu Caesar Wraps
- Plant Based Tzatziki Farfalle Pasta Salad With Sun-dried Tomatoes and Artichoke Hearts (Vegan and Oil-Free)
- Silken Tofu Plant Based Tzatzki Sauce (Vegan, Oil and Dairy Free)
- Oil-Free Plant Based Dill Potato Salad With Homemade Vegan Mayo
- Oil-Free Vegan Tofu Eggless “Egg” Salad Recipe (Plant Based)
- Oil Free Vegan White Bean and Cashew Mayo Recipe (Plant Based)
- Oil-Free Plant Based Cannellini Bean Basil Pesto (Low Fat Vegan Pesto)
- Instant Pot Plant Based Jackfruit Carnitas (Oil Free Vegan Pulled Pork Tacos)
- Tarka Dal Remixed with Yams, Potatoes and Spinach (Plant Based and Vegan Red Lentil Curry)
- Plant Based African Ground Nut Stew (Vegan African Peanut Curry)
- Slow Cooker – Plant Based Chickpea, Potato, Pea Coconut Curry (Vegan and Dairy Free)
- Low Fat Vegan Chocolate Banana Silken Tofu Pudding
- New Domain Name and Site Name PlantBasedU.com
- Special Offer from Dr. Fuhrman
- Storing Herbs Properly For Longevity To Use in Vegan Recipes
- Angry Objections and What Makes a Healthy Plant Based/Vegan Diet
- Low Fat Plant-Based Thanksgiving Celebrating the Delicious Fall Veggies in All Their Glory!
- Slow Cooker Recipe: Lower Fat Plant-Based Butternut Squash and Chickpea Coconut Curry
- Creamy Vegan and Plant-Based Avocado Dill Potato Salad
- 3 More Recipes from What Do Raw Fooders Eat Volume 2 by Nomi Shannon
- Free Sample Chapter from What Do Raw Fooders Eat Volume 2
- What Do Raw Fooders Eat Volume 2 Recipes!
- Improving Skin Condition and Cellulite Dimpling with Homemade Seaweed Powder Masks
- Raw Vegan Blender Applesauce
- Raw Vegan Plant-Based Mexican Cilantro Corn Chowder
- 21 Confessions From Plant Based U’s Veronica Grace
- How To Make Thanksgiving Vegan or Plant Based and Still Enjoy It
- Plant Based U’s Favorites for 2014 By Veronica Grace
- Missing Summer Already – Plant-Based Harvest Soup (Butternut Squash, Sweet Corn and White Beans)
- Dr. Fuhrman’s Nutritarian Cinnamon Fruit Oatmeal (Eat To Live Recipe)
- How To Make Your Own Raw Almond Milk in a Vitamix
- How To Store Fresh Herbs for Plant Based Recipes
- Low Fat Herbed Tofu Ranch Dip (With Silken Tofu)
- Slowcooker Vegan White Bean Cassoulet by SkinnyMs
- Creamy Vegan Avocado Dill Baby Potato Salad (Plant Based and Oil Free)
- Reader Recipe: Plant-Based “Cream” of Celery Soup (Vegan)
- Spicy Plant-Based Potato and Chickpea Stew from SkinnyMs.com (Vegan)
- Quick and Easy Plant-Based Mexican Black Bean Corn Soup (Vegan)
- How To Have a Plant-Based/Vegan Thanksgiving and Recipe Ideas
- SkinnyMs Plant-Based Quinoa with Black Beans (Vegan)
- Meatless Monday: Plant-Based Slow Cooker Sloppy Joes (Vegan Recipe)
- Creamy Plant-Based Coconut Kale and Chickpea Curry Recipe (Vegan)
- Real Organic Natural Skin Care by Annmarie Gianni
- How To Stop Eating Cheese and Go Plant Based!
- Quick Stovetop Plant-Based Black Bean Chilli (Vegan Recipe)
- Liver Flush Q&A Answered by Dr. X Part 1
- The Liver and Gallbladder Flush is Dangerous and a Scam
- Plant-Based Holiday Stuffed Acorn Squash with Wild Rice, Mushrooms and Cranberries (Vegan)
- IFBC Urbanspoon Dine Out at Cafe Flora
- Raw Kale, Mandarin, Goji Salad with Citrus Ginger Cashew Dressing
- Things I Learned from Dorie Greenspan at IFBC International Food Blogger Conference 2013
- Going to IFBC in Seattle Sept 2013 as a Plant Based Blogger
- Plant-Based Broccoli Mushroom Rotini Casserole (Vegan Pasta)
- Plant-Based Soy Curls, Squash and Kale Soba Noodles in Peanut Sauce
- Plant-Based Chocolate Banana Cream Pie – Oh My! (Dairy-Free and Vegan!)
- My Top 10 Most Frequently Made Low Fat Plant Based Recipes
- 20 Minutes To The Table Episode 5: Zucchini Rotini Marinara with Vegetables
- Frozen Guru: Vegan Gluten Free Waffles Review
- Are Teflon (Non Stick) Pans Safe To Cook In?
- 20 Min To The Table: Rainbow Black Beans and Rice with Garlicky Citrus Kale
- Why I Don’t Eat 100% Organic and GMO Free
- Simple & Crisp Fat Free Chip Giveaway
- Eat To Live Program By Dr. Fuhrman Overview
- 20 Min To The Table: Asian Vegetable Tofu Stir Fry with Chinese Garlic Ginger Sauce
- 21 Confessions of a Vegan Chef
- What do I bring for vegan camping?
- What are the best vegan multivitamins?
- Must Read Vegan and Plant Based Books
- What is 20 Minutes To The Table About?
- 20 Minutes To The Table: Baked Flatbread with Roasted Red Pepper Hummus, Artichokes and Basil
- Lower Fat Vegan Chocolate Pudding (Stove Top)
- 20 Minutes To The Table: Mexican Black Bean Corn Tacos & Costa Rican Cabbage Salad Video
- 12 Must Have Kitchen Gadgets and Tools For Your Vegan Kitchen
- How To Cook Dried Beans in an EZ Bean Cooker or Pressure Cooker
- EZ Bean Cooker Giveaway
- Top 12 Must Have Vegan Kitchen Appliances
- Vegan Chickpea Quinoa Burgers with Lemon and Thyme (Gluten Free)
- Eating Plant-Based, Vegan and Vegetarian in Reykjavik, Iceland
- Low Fat Yammus or Sweet Potato Hummus – Mmm Mmm Good!
- Eating Plant-Based, Vegan and Vegetarian in Budapest, Hungary
- 10 Day Water Fasting – My Experience
- Eating Plant-Based, Vegan and Vegetarian in Italy – Venice, Florence, Rome and Sicily
- Shaved Asparagus and Spring Vegetable Salad With Basil, Mandarins and Pine nuts
- Whole Food Rainbow Watermelon Fruitsicles (Popsicles)
- Is Your Skincare Toxic? What About Natural Alterneratives?
- 10 Tips For Eating Out Raw At Restaurants
- The Fruitarian Restaurant: A Decadent Fantasy on Rarotonga, The Cook Islands
- Eating Plant-Based, Vegan and Vegetarian in Miami, Florida
- Eating Plant-Based, Vegan and Vegetarian in Banff, Canada
- Win A Copy Of Fat, Sick And Nearly Dead DVD
- Fat Free Vegan Greek Rice Stuffed Peppers Recipe
- Eating Plant-Based, Vegan and Vegetarian in Greece – Athens, Mykonos, Naxos, Rhodes, Crete and Delphi
- Soy-Free Vegan Tropical Acai Berry Bowl Recipe
- Vida Vegan Con 2013 Details and Swag – Portland, Oregon
- Vegan Chocolate Cherry Blender Ice Cream
- Vegan Avocado Dill Potato Salad
- GoGo Quinoa Minestrone Soup Review (Gluten Free and Vegan)
- Top 10 Healthy Snack Time Alternatives
- Tropical Mango Banana Acai Bowl
- Vegan Soy Veggie Ground Tacos with Mushrooms